Though I pride myself in being a resourceful home chef who knows enough to improvise and switch up recipes, I used to be intimidated by Indian cooking. My cooking influences are my yiayia, who cooked everything Greek style (oil, lemon and oregano!), my Italian aunt (who made the best anise cookies, chocolate chip cookies and…
Salmon Bowl
Living in Manhattan amid so many fresh markets and being seafood lovers, we tend to eat fish a few times a week. And we don’t like wasting food. So when we have large salmon filets for dinner and can’t finish ’em, time for a Salmon Bowl at noon-ish the following day. Similar to our other salad bowls, these Salmon…