The key to creamy guacamole is a perfect avocado. If it’s not ripe enough, you won’t be able to mash it up properly, and if it’s overly ripe, you’ll see brown spots—then no one will want to eat it. How To Judge An Avocado Avocados ripen post-harvest. Though Hass avocados turn from greenish to dark purple as…
So you’ve made a platter of cute little cucumber dill sandwiches for the barbecue you’re attending but you’re left with an entire loaf of wheat bread crusts. What now? Rosemary breadsticks! Not only will it help you get rid of the crusts but it’ll provide you with an additional dish to bring along to the festivities.…
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