Salty and sweet. Sweet and sour. Spicy and sweet. I tend to love contrasting combinations. So when my fiancé first told me about the Tajin spice blend and how he’d been wanting to buy some, I was excited. He said he’d had it many times on street fruit in Mexico. Seeing as I’ve yet to experience Mexico…
Happy St. Patrick’s Day! Since we don’t love meat, we’re going to skip the corned beef and cabbage and talk about green beans instead. When I was young I used to help my mom with food prep which included cutting the ends off fresh green beans before she started cooking. A simple task, but one that…
We recently relocated from New York City to California, which means we now have a bigger kitchen and access to even more fresh ingredients. We also got a proper recipe plug-in for our blog! So be excited! Though I’m not the biggest egg fan, I enjoy egg whites for breakfast and on lunch sandwiches. This…
