What in the world is a crizza, you might ask. It’s a colorful burst of nutrients artfully arranged on a slightly sweet pillowy crust. Or, to be more direct, it’s a lazy person’s pizza made from assorted veggies, low-fat cheeses and a pack of Crescent Rolls. For our math fans, that’s: Pizza + Crescent = Crizza!…
Egg Whites & Veggies
We recently relocated from New York City to California, which means we now have a bigger kitchen and access to even more fresh ingredients. We also got a proper recipe plug-in for our blog! So be excited! Though I’m not the biggest egg fan, I enjoy egg whites for breakfast and on lunch sandwiches. This…
Stuffed Peppers
Nothing like an edible vessel! While we love bread bowls and taco boats, we prefer our vessels to be packed with nutrients. Bell peppers are a good source of vitamins A, C and B6, among other healthy things. We suggest a 20-minute cook time because we like our peppers a bit crunchy but if you…
Pita Point Salad
What do you do when you have Tzatziki in the fridge from yesterday’s vegetarian gyros (gryo recipe coming eventually)? Make a Pita Point Salad. This is basically the same ingredients as our Salad Bowl with a few substitutions. And the beauty is that you can make it using any veggies you’d like. Feel free to use our photo…
Not Your Grandma’s Salad
We at Food Charmers love to eat healthy. We also love the occasional indulgence—especially if it involves chocolate—but we like to at least try to eat a ton of veggies, fruits and protein in attempt to balance things out. So it’s no surprise we are big salad eaters. Some people think of salad as lettuce.…