What do you do when you have Tzatziki in the fridge from yesterday’s vegetarian gyros (gryo recipe coming eventually)? Make a Pita Point Salad.
This is basically the same ingredients as our Salad Bowl with a few substitutions. And the beauty is that you can make it using any veggies you’d like. Feel free to use our photo for creative inspiration.
Yield: Two platters (serves 2-4)
Prep Time: 15 minutes
Cook Time: 5 minutes
Wheat pita cut into points
Tzatziki sauce (made from fat-free Greek yogurt, lemon juice, garlic, cucumber and dill)
Vegan crumbles (or another protein of choice)
Any chopped raw veggies you want. We used:
- Green leaf lettuce
- Swiss chard
- Sweet potato
- Yellow bell pepper
- Red Cabbage
Any herbs and dressing you want. We used:
- Fresh dill
- Dried oregano
- Lemon juice
- Splash of olive oil
Heat up the vegan crumbles on Medium until browned.
Make a bed of lettuce but leave a hole in the middle, and then place Tzatziki there. Tuck pita points underneath lettuce. Add veggies as desired. Top with dressing and herbs.