Fall is a time for pumpkins! And even though we spent the month of October too busy baking and cooking pumpkin dishes to post recipes, November is still an acceptable time to pump up the pumpkin. Right?! Let’s start with the elephant in the room. Everyone seems to be freaking out right now because canned pumpkin…
When your bananas are starting to brown and you have a chocolate craving, there’s a semi-healthy solution to it. Banana Chocolate Muffins! These are so good that you’ll probably even end up setting aside bananas regularly just so you can make ’em. But remember: the riper the banana, the sweeter it tastes (since the starch converts to…
