Though I pride myself in being a resourceful home chef who knows enough to improvise and switch up recipes, I used to be intimidated by Indian cooking. My cooking influences are my yiayia, who cooked everything Greek style (oil, lemon and oregano!), my Italian aunt (who made the best anise cookies, chocolate chip cookies and…
What in the world is a crizza, you might ask. It’s a colorful burst of nutrients artfully arranged on a slightly sweet pillowy crust. Or, to be more direct, it’s a lazy person’s pizza made from assorted veggies, low-fat cheeses and a pack of Crescent Rolls. For our math fans, that’s: Pizza + Crescent = Crizza!…
Happy St. Patrick’s Day! Since we don’t love meat, we’re going to skip the corned beef and cabbage and talk about green beans instead. When I was young I used to help my mom with food prep which included cutting the ends off fresh green beans before she started cooking. A simple task, but one that…
We recently relocated from New York City to California, which means we now have a bigger kitchen and access to even more fresh ingredients. We also got a proper recipe plug-in for our blog! So be excited! Though I’m not the biggest egg fan, I enjoy egg whites for breakfast and on lunch sandwiches. This…
