Punjabi Fish Tacos
Recipe makes six small tacos, to serve two people.
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat up fish on the stovetop or in microwave.
  2. While fish is cooking, lay out 6 corn tortillas. Spoon a small amount of mango pickle on each tortilla. Cut radish into thin slices.
  3. Once fish is heated, put a little bit on each tortilla. Top with a couple slices of radish, some chickpeas, fat-free feta crumbles and cilantro.