We recently relocated from New York City to California, which means we now have a bigger kitchen and access to even more fresh ingredients. We also got a proper recipe plug-in for our blog! So be excited!
Though I’m not the biggest egg fan, I enjoy egg whites for breakfast and on lunch sandwiches. This is one of my go-to breakfast recipes when I’m short on time or simply don’t feel like cooking. It’s fun to mix up with different veggies and spices each time you make it.
Egg Whites & Veggies
Easy recipe for a quick, healthy breakfast or lunch. Serve with a side of your favorite toast.