Happy St. Patrick’s Day! Since we don’t love meat, we’re going to skip the corned beef and cabbage and talk about green beans instead. When I was young I used to help my mom with food prep which included cutting the ends off fresh green beans before she started cooking. A simple task, but one that…
We recently relocated from New York City to California, which means we now have a bigger kitchen and access to even more fresh ingredients. We also got a proper recipe plug-in for our blog! So be excited! Though I’m not the biggest egg fan, I enjoy egg whites for breakfast and on lunch sandwiches. This…
